|A suggested route if you want to avoid the long queue at Tung Chung!|
Let me take you on a tour on their local snacks. Pardon me for blogging about food all the time, it just happens to be the best part of the trip as always!
|Cha Guo(also known as Ang Ku Kueh in Singapore)|
|BBQ Honey Glazed Chicken...|
|BBQ Scallop with Garlic|
There are definitely more to Tai O than this! Lots of street market and food, like an entirely different place compared to Hong Kong. Be sure to check it out if you happen to intern at ODMasia (: